Servings

Turkey Melt with Cheddar, Spinach, and Bacon

The perfect sandwich for cooler weather, this incredible turkey melt is toasty, melty, and mouth-wateringly delicious. Enjoy it alone or alongside a warm bowl of soup!

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Course
Main Course
Cuisine
American
Servings
2 servings
Calories
604 kcal

INGREDIENTS

  • 4 slices sourdough (or thick, crusty bread of choice)
  • 2 tablespoons honey mustard
  • 2 slices white cheddar cheese
  • 4 slices deli turkey
  • thin tomato slices from 1 medium red tomato
  • ½ cup fresh baby spinach
  • 4 strips cooked bacon
  • 2 tablespoons butter softened

NUTRITION

Calories: 604kcal | Carbohydrates: 60g | Protein: 23g | Fat: 30g | Fiber: 3g | Sugar: 9g

https://www.recipesbypatricia.com/?post_type=tastylo&p=83024