Servings

Spring Roll Salad with Spicy Ginger Dressing

This loaded spring roll salad features a rainbow of fresh veggies and tender rice noodles tossed in a flavorful spicy ginger dressing. - it's so easy to make ahead of time for lunch or a side dish!

Prep Time
40 mins
Total Time
40 mins
Course
Salad, Side Dish
Cuisine
Asian
Servings
6 servings
Calories
410 kcal kcal

INGREDIENTS

  • 3 tablespoons minced fresh ginger
  • 2 medium cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon agave nectar
  • 1/4 cup rice wine vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons canola oil or vegetable oil
  • 1/2-1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 8 oz rice noodles
  • 1-1/2 cups shredded green or purple cabbage
  • 1 small cucumber julienned
  • 2 small carrots julienned
  • 1 medium sweet pepper julienned
  • 1/4 cup minced cilantro firmly-packed
  • 1/4 cup minced mint firmly-packed
  • 1/4 cup chopped roasted peanuts
  • Additional cilantro and sesame seeds for topping

NUTRITION

Calories: 410 kcalkcal | Carbohydrates: 72.5 gg | Protein: 7.3 gg | Fat: 10.3 gg | Fiber: 5.3 gg | Sugar: 3.7 gg

https://www.recipesbypatricia.com/?post_type=tastylo&p=85093