Six Baked Chicken Leg Recipes

INGREDIENTS

• 6-8 chicken legs
• 3 Tbsp vegetable oil or other cooking oil
• 1 Tbsp Italian seasoning
• 1 Tbsp onion powder
• 1 Tbsp garlic powder
• 6-8 chicken legs
• 1½ cups grated parmesan cheese not the jar stuff
• 1½ tsp garlic powder
• 1½ tsp dried parsley
• 1½ tsp paprika
• ¼ tsp salt
• ¼ tsp ground black pepper
• ½ cup salted butter melted
• 6-8 chicken legs
• 1 cup barbecue sauce
• 1 tsp garlic powder
• ½ tsp ground black pepper
• ½ tsp paprika
• ¼ tsp cayenne powder
• ¼ tsp onion powder
• 6-8 chicken legs
• ¼ cup honey
• ¼ cup soy sauce
• 1 Tbsp vegetable oil
• 2 tsp garlic powder
• 1 tsp ginger powder
• ¼ tsp salt
• ¼ tsp ground black pepper
• 1 Tbsp cornstarch
• 1 Tbsp warm water
• 6-8 chicken legs
• ½ cup salted butter
• ½ cup all purpose flour
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp ground black pepper
• 6-8 chicken legs
• 14 oz tomato sauce
• 2 Tbsp brown sugar
• 2 Tbsp white vinegar
• 1 Tbsp worcestershire sauce
• ½ tsp salt
• ¼ tsp ground black pepper

INSTRUCTIONS

1. 1 Detailed step-by-step instructions for each variation are not provided in the recipe text. General prep: 10 minutes. Bake in preheated oven for 40 minutes until internal temperature reaches 165°F.