Servings

Pina Colada Sangria

Indulge in the tropical bliss of Pina Colada Sangria, a refreshing summer beverage perfect for any gathering. This delightful drink combines the luscious flavors of pineapple juice and coconut rum with the crispness of white wine, creating an irresistible punch that's sure to transport you to a sunny beachside paradise.

Prep Time
10 mins
Total Time
10 mins
Course
Drink
Cuisine
Tropical
Servings
6-8 servings
Calories
180 kcal

INGREDIENTS

  • 1 ½ cups pineapple juice
  • 1 ½ bottles white wine (750ml each)
  • 1 cup coconut rum
  • 1 ½ cups pineapple chopped
  • ½ cup maraschino cherries

INSTRUCTIONS

  1. 1 In a large pitcher, combine the pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries.
  2. 2 Gently stir to blend all ingredients. If serving immediately, add ice directly to the pitcher.
  3. 3 For best flavor, refrigerate for at least one hour or overnight before serving.

NUTRITION

Calories: 180kcal | Carbohydrates: 21g | Protein: <1g | Sugar: 22g

https://www.recipesbypatricia.com/?post_type=tastylo&p=82497