Molten Chocolate Cake

INGREDIENTS

• 1 cup dark chocolate chopped
• 1/2 cup unsalted butter
• 2 large eggs
• 2 large egg yolks
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• salt Pinch of

INSTRUCTIONS

1. 1 Preheat the oven to 425°F (220°C).
2. 2 Grease four ramekins with butter and dust with cocoa powder.
3. 3 In a microwave-safe bowl, melt the dark chocolate and butter together until smooth.
4. 4 In a separate bowl, whisk together the eggs, egg yolks, and sugar until pale and fluffy.
5. 5 Fold the melted chocolate mixture into the egg mixture.
6. 6 Gently fold in the flour, vanilla extract, and salt until just combined.
7. 7 Divide the batter evenly among the prepared ramekins.
8. 8 Bake for 12-14 minutes, until the edges are firm but the center is still soft.
9. 9 Let cool for 1 minute, then invert onto plates and serve immediately.

NUTRITION

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Fiber: 2g | Sugar: 20g