MATCHA MILK BREAD TURTLES

INGREDIENTS

• 3 tbsp flour (24g)
• 1/4 cup water (60ml)
• 1/4 cup milk (60ml)
• 270 g bread flour (we use King Arthur Organic)
• 100 g sugar
• 12 g matcha (we use Encha)
• 5 g instant yeast (we use Saf Instant Gold)
• 4 g fine grain salt
• 4 g non-fat dry milk powder (we use Now Foods Organic)
• 70 g whole milk , room temperature
• 1 tsp vanilla extract (4g)
• 1 egg , room temperature & whisked
• 28 g unsalted butter , melted & cooled
• 90 g white chocolate , finely chopped
• 12 black sesame seeds
• 1 1/2 tsp active dry yeast (3g)
• 1/4 cup warm water (60ml)
• 1 tbsp sugar (12g)
• 1 1/2 tsp vegetable oil (12.5g, we used avocado oil)
• 1/2 tsp salt (2g)
• 1/3 cup rice flour (50g, use white or brown rice flour- not Mochiko sticky rice flour)
• 1 tbsp cocoa powder (7.5g)
• sugar for sprinkling