Greek Yogurt Banana Bread

INGREDIENTS

• 3 ripe bananas mashed
• 1 cup Greek yogurt
• 1/2 cup sugar
• 1/4 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

INSTRUCTIONS

1. 1 Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. 2 In a large bowl, mix the mashed bananas, Greek yogurt, sugar, honey, eggs, and vanilla extract until well combined.
3. 3 In another bowl, whisk together the baking soda, baking powder, salt, and flour.
4. 4 Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. 5 Pour the batter into the prepared loaf pan and smooth the top.
6. 6 Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. 7 Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

NUTRITION

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Fiber: 1g | Sugar: 10g