German Chocolate Bundt Cake

INGREDIENTS

• 2 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup boiling water
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans

INSTRUCTIONS

1. 1 Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. 2 In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. 3 In a separate bowl, cream the butter and sugar until light and fluffy.
4. 4 Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
5. 5 Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
6. 6 Stir in the boiling water until the batter is smooth.
7. 7 Pour the batter into the prepared Bundt pan and bake for 50-60 minutes.
8. 8 Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
9. 9 Prepare the coconut pecan frosting by combining coconut, pecans, and frosting ingredients in a saucepan.
10. 10 Spread the frosting over the cooled cake before serving.

NUTRITION

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Fiber: 2g | Sugar: 30g