Easter Cupcakes

INGREDIENTS

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter softened
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 ½ tsp baking powder
• ¼ tsp salt
• Food coloring various colors
• Frosting your choice
• Decorative sprinkles

INSTRUCTIONS

1. 1 Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. 2 In a bowl, cream together the butter and sugar until light and fluffy.
3. 3 Add the eggs one at a time, mixing well after each addition.
4. 4 Stir in the vanilla extract.
5. 5 In another bowl, combine the flour, baking powder, and salt.
6. 6 Gradually add the dry ingredients to the wet mixture, alternating with the milk.
7. 7 Divide the batter into separate bowls and add food coloring to each to create different colors.
8. 8 Spoon the colored batter into the cupcake liners, filling them about 2/3 full.
9. 9 Bake for 18-20 minutes or until a toothpick inserted comes out clean.
10. 10 Let the cupcakes cool completely before frosting.
11. 11 Decorate with frosting and sprinkles as desired.

NUTRITION

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Fiber: 1g | Sugar: 15g