Cannoli Cookies

A delightful twist on traditional cannoli, these Cannoli Cookies are filled with sweet ricotta and chocolate chips, making them a perfect treat for any occasion.

Prep Time

20 mins

Cook Time

15 mins

Total Time

35 mins

Course

Dessert

Cuisine

Italian

Servings

24 cookies

Calories

150 kcal

INGREDIENTS

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter softened
1 cup ricotta cheese
1/2 cup mini chocolate chips
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
Powdered sugar for dusting

INSTRUCTIONS

1 Preheat the oven to 350°F (175°C).
2 In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3 Add the ricotta cheese, vanilla extract, and cinnamon, mixing until well combined.
4 Gradually add the flour, salt, and mini chocolate chips, stirring until a dough forms.
5 Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6 Bake for 12-15 minutes or until the edges are lightly golden.
7 Allow the cookies to cool completely before dusting with powdered sugar.

NUTRITION